HOME

Make a

Reservation

Enter your details below to start booking your table now. You will receive

an email confirmation when complete. We look forward to seeing you!

Make a

Reservation

Enter your details below to start

booking your table now. You will receive

an email confirmation when complete.

We look forward to seeing you!

Reservations can also be made by phone at 859.971.0240.
If your party will include more than 6 guests, please call the restaurant for reservations.

Our Story

We’re a bit like our hometown: sophisticated, well-traveled, but grounded in our roots. We believe there’s nothing more important than taking time to dine well with family and friends in a beautiful space. And we have a passion for all things Bluegrass - curing our meats in-house, supporting the region’s diverse farming and food community, and keeping a local-first mindset in everything we do.

Epping’s is located in a renovated historic building that once held Epping Bottling Works, home to the hustle and spirit of local entrepreneur John G. Epping. Today, we are proud to honor that history and be part of the energy of downtown Lexington’s Warehouse Block.

Nathan R. Voorhees

CHEF DE CUISINE

Nate

Chef Nate thrives on a kitchen’s controlled chaos, calmly managing the moving parts while bringing his creativity to life with every plate. He is the driving force behind the Epping’s menu, which highlights his passion for locally-sourced meats and produce. From hand brining pastrami for a reuben to his unique take on international dishes, Nate’s attention to detail and culinary talent comes to life at Epping’s on Eastside.

Patrick Harper

GENERAL MANAGER

Patrick

Patrick is a proud Lexington native and a 20-year veteran of the restaurant industry. He thrives on being part of the city’s ever-growing food scene and motivating his team to stay ahead of the game. His favorite part of the job? Creating a special place for guests to return to again and again.

Chris Hutchison

DIRECTOR OF OPERATIONS

Chris

Chris keeps Coles, Eppings and Poppy & Olive running smoothly, while always maintaining a gracious sense of welcome and hospitality. As a Certified Sommelier, he is also the creative mind behind the restaurants’ acclaimed wine and spirits programs. Chris grew up surrounded by phenomenal cooks in the small town of Pikeville, Kentucky. After years working in the industry, it is still his love for food and “all things distilled or fermented” that keep him inspired every day.

Cole Arimes

EXECUTIVE CHEF & OWNER

Cole

Cole returned to Lexington to open his namesake restaurant, Coles 735 Main, in 2012. Today, he is an award-winning chef and visionary that builds connections in the community and brings truly inspired dining to downtown Lexington. Cole and wife Susan dreamed of dining out in peace with their two children, Hurst and Park, a wish that brought Poppy & Olive’s “parent-friendly” concept to life.

Abagail Merrifield

MAITRE'D

Abagail

With her fresh perspective and attention to detail, Abagail ensures that every step of a guest’s experience is both positive and memorable. Her industry expertise extends to the Epping's bar program, where “The Merrifield'' cocktail has been named in her honor.